Blovest

Description

• Blovest is an innovative product which depends on the unique effect of biological extracts and probiotics in degradation of mycotoxins and reduction of their adverse effect on liver activity and poultry productions
• Blovest absorbs and degrades mycotoxins leading to complete elimination of mycotoxins from the body of poultry, and also prevention of the negative consequences of mycotoxicosis, as it is very effective against major mycotoxins such as aflatoxins, ochratoxin A, T-2 toxin, deoxynivalenol (Don), zearalenone (ZEN), and fumonisins
• Blovest can break down polycyclic aromatic hydrocarbons, and irreversibly remove and degrade aflatoxin B1, due to its broad catabolic versatility and unique enzymatic capabilities, as the toxicity of aflatoxin B1 is mainly caused by the lactone ring. Also, the difuran ring moiety, especially the presence of the double bond in the terminal furan ring. Blovest contributes to the cleavage of the lactone ring which leads to a non-fluorescent compound with a reduced biological activity. The residual component has a 450 times reduced mutagenicity and an 18 times reduced toxicity
• Blovest has a hepatoprotective effect which reduces the cytotoxicity in the liver caused by ochratoxin A (OTA), also it protects liver against AFB1-induced liver damage caused by aflatoxin B1 (AFB1) evidenced by a significant lowering of the activity of the serum enzymes glutamic-oxaloacetic transaminase (GOT) and glutamic-pyruvic transaminase (GPT) and enhanced hepatic reduced GSH status. In addition, it ameliorates toxic liver damage caused by fumonisin B1 by preventing elevation of the levels of caspase-8 and tumor necrosis factor-alpha (TNF-α) mediators
• Blovest preserves membrane integrity, cellular redox signaling, and the antioxidant status of the cells in the body of poultry, as it greatly reduces oxidative stress and apoptosis in the cell caused by mycotoxins which leads to prevention of generation of Reactive Oxygen Species (ROS) due mycotoxicosis, and consequently reduction of the negative effect of mycotoxins on immune system response