Posilar

Posilar is a unique formula which destroys mycotoxins, and also adsorb them which leads to prevention of carry-over of mycotoxins to the milk, and consequently absence of mycotoxin residues in the milk in herds of dairy cattle

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  • Posilar is a unique formula which destroys mycotoxins, and also adsorb them which leads to prevention of carry-over of mycotoxins to the milk and absence of mycotoxin residues in the milk in herds of dairy cattle
  • Posilar reduces the presence of aflatoxin M1 in the milk of dairy cows which is carcinogenic due to its great ability to destroy aflatoxins, as the toxicity of aflatoxin is mainly caused by the lactone ring, and also the difuran ring moiety, especially the presence of the double bond in the terminal furan ring, Posilar causes cleavage of the lactone ring which leads to a non-fluorescent compound with a reduced biological activity leading to destruction of aflatoxin and absence of aflatoxin residues in the milk of dairy cattle
  • Posilar help in supplying milk that is suitable for production of milk products, as the presence of different types of mycotoxins has an impact in terms of contamination of cheese and should be taken into account in the manufacturing of milk-based products
  • Posilar helps to establish a balanced gut flora (i.e. it increases the number of beneficial bacteria and significantly reduces the number of harmful bacteria), enabling beneficial bacteria to play a greater role in the elimination of mycotoxins, as beneficial bacteria play a large role in elimination of mycotoxins which leads to optimum de-epoxidation of deoxynivalenol in the rumen which greatly reduces the carry-over of deoxynivalenol in the milk, as de-epoxidation of deoxynivalenol in the rumen can be altered due to the disturbance in balance of ruminal microflora
  • Posilar reduces the ochratoxin A (OTA) carry-over to milk, as it can break down polycyclic aromatic hydrocarbons in ochratoxin which is one of the most economically important mycotoxins that has aromatic rings in its chemical structure (dicoumarol-phenylalanine) which leads to prevention of presence of residues of ochratoxin in milk production of dairy cows

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