Kafogect

Vitamin K which supports the formation of blood clot, improves bone formation and enhances eggshell quality which leads to improvement of the productive performance of poultry flocks

Categories: Vitamin K, Vitamins

Description

Kafogect is a distinctive product which is supported by a source of fat to increase its absorption in intestine
Kafogect has a potent antioxidant effect which protects cellular membranes from damage
Kafogect regulates different cellular functions and also prevents anemia which supports general performance and productivity of poultry
Kafogect supports blood coagulation and production of coagulating proteins leading to complete prevention of hemorrhage
Kafogect increases iron availability and decreases the effect of diseases and infections on iron absorption and availability such as coccidiosis which interferes with iron absorption and availability