Vitamin K which supports the formation of blood clot, improves bone formation and enhances eggshell quality which leads to improvement of the productive performance of poultry flocks

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  • Kafogect is a distinctive product which is supported by a source of fat to increase its absorption in intestine
  • Kafogect has a potent antioxidant effect which protects cellular membranes from damage
  • Kafogect regulates different cellular functions and also prevents anemia which supports general performance and productivity of poultry
  • Kafogect supports blood coagulation and production of coagulating proteins leading to complete prevention of hemorrhage
  • Kafogect increases iron availability and decreases the effect of diseases and infections on iron absorption and availability such as coccidiosis which interferes with iron absorption and availability


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