Vitamin K and iron which support the formation of blood clot through its role in production of proteins needed for coagulation, and also prevent the incidence of anemia in poultry

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  • Irokal is very important in formation of blood clot and prevention of hemorrhage through its role in production of proteins needed for coagulation
  • Irokal decreases mortality during incubation which improves hatchability rate in breeders
  • Irokal is essential for production of proteins that are involved in blood coagulation, bone metabolism and prevention of vessel mineralization
  • Irokal has a role in disease resistance in poultry due to its ability to control hemorrhage in case of diseases such as coccidiosis
  • Irokal prevents presence of blood spots in eggs as it preserves the blood circulation

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